Cornbread salad recipe brenda gantt

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Baked Ham Quick , usually not expensive so here are ways you can use a big ham -even if you live alone. Ham with veggies and cornbread Ham sandwiches toasted with cheese. Ham dumplings Ham pot pie Ham and eggs breakfast Ham salad Ham stir fry And what else y’all -let me know. !Website:: https://www.brendaganttrecipes.comCabbage CasseroleThe rain is going to roll in today in South Alabama so I need some good soul food. There is noth...Preheat oven to 350°. Melt butter. In a mixing bowl, beat eggs until light. Add buttermilk, honey, and melted butter. In a separate bowl, combine dry ingredients. Beat the dry ingredients into the wet mixture until smooth. Grease a 9 x 13-inch pan. Pour batter into pan and spread evenly. Bake for 30 to 35 minutes.Tuna and bean salad is a light and refreshing dish that combines the heartiness of beans with the delicate flavors of tuna. This recipe serves 4, making it an ideal option for a quick and nutritious lunch or a light dinner. With the addition of spring onions, celery, capers, and fresh parsley, this salad offers a vibrant and flavorful combination of …Toast the cornmeal in a 10-inch cast-iron skillet over medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the toasted cornmeal to a large bowl and whisk in sour cream and milk. Set aside. Wipe the skillet clean with paper towels. Add oil to the skillet and place it in the preheated oven.Mar 13, 2017 ... Cornbread Salad. Phyllis ... Cornbread Salad | Cooking With Brenda Gantt 2023 ... Kung Pao Chicken, Egg Rolls, Ginger Salad Dressing | Everyday ...

Oct 23, 2023 · For Cornbread: subheading: For Cornbread: 1/2 cup White Lily Self-Rising Buttermilk White Cornmeal Mix ½ cup White Lily Self-Rising Buttermilk White Cornmeal Mix 2 eggs 2 eggsPreheat your oven to 375°F (190°C). Grease a baking dish or a cast-iron skillet with a small amount of butter or cooking spray. In a medium-sized saucepan, combine the cornmeal, sugar, salt, baking powder, and baking soda. Mix these dry ingredients together thoroughly.INGREDIENTS: 1 ¼ cups finely ground blue cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon ground turmeric; 1 teaspoon ground cuminMay 16, 2021 ... Farmer Jim shows us how to make his blue ribbon cornbread salad. Here is the recipe Salad ingredients * 1 red bell pepper, diced * 1 onion, ...Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s...Cooking with Brenda Gantt - Hot Water Corn Bread_PART_04. Brenda Gantt Recipes · Original audio

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Spray the bottom and sides of an 8x8-inch pan with cooking spray. Combine cornbread mix and water in a large mixing bowl until smooth; pour into prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.Prepare the batter for cornbread. In a large bowl, whisk together the buttermilk, eggs, and sugar until smooth. Stir in White Lily Self-Rising Buttermilk White Cornmeal Mix until just combined. Pour batter into prepared pan and spread evenly.Step #1. Make the cornbread first. This can be done ahead of time too or you can use leftover cornbread (if that’s such a thing). Let the cornbread cool completely before using. Step #3. Add the cornbread, beans, and cheese. Step #2. Chop up all of your veggies and add them to a large bowl.Learn how to make Southern Cornbread in a bread maker with this easy recipe. Enjoy this classic comfort food with chili, BBQ, or as a snack.Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle that’s slightly larger than your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges for a decorative finish.

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Are you looking for a quick and delicious meal idea? Look no further than an easy simple chicken salad recipe. Packed with protein and fresh ingredients, this dish is not only heal...Cover and refrigerate until completely cooled, about 1 hour; cut into chunks. In large bowl, whisk together sour cream, pickles, mayonnaise, parsley, chives, capers, mustard, lemon juice, salt and pepper. Add potatoes and stir to coat. Stir in egg, if using. (Make-ahead: Cover and refrigerate for up to 24 hours.)Preheat your air fryer to 360°F for optimal cooking. Spray the air fryer baking pan with nonstick cooking spray, ensuring even coverage to prevent sticking. In a medium bowl, combine the yellow cornmeal, flour, baking powder, and salt. Mix these dry ingredients thoroughly, creating the foundation for the cornbread.Uncover and cook for an additional 5 minutes. Drain on paper towels and keep warm. Drain the skillet, reserving 3 tablespoons of the drippings. For the gravy, in a small bowl, combine the flour, salt, thyme, and pepper. Gradually whisk in the milk and cream until smooth. Add the mixture to the skillet.Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.

Oct 3, 2023 · Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an 8×8-inch baking dish in the oven as it preheats. This step helps create a crispy crust on the cornbread. Mixing the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.Jan 14, 2024 · This Brenda Gantt Cornbread Salad Recipe is a healthy and nutritious dish. It is high in fiber and low in fat and calories. One serving of this salad contains approximately 140 calories, 4 grams of fat, 5 grams of protein, and 11 grams of carbohydrates. How to Store Brenda Gantt Cornbread Salad?Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle that’s slightly larger than your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges for a decorative finish.Preheat the oven to 350°F. In a bowl, combine the drained green beans with cream of mushroom soup, cream cheese and butter. Mix together until all ingredients are evenly distributed. Grease an oven-safe pan with butter or cooking spray.In a mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, honey, minced garlic, dried oregano, and dried basil. Whisk the ingredients together until they are well combined and the dressing has a smooth and creamy consistency. Taste the dressing and season it with salt and black pepper to your liking.I made this cornbread salad for our Easter Lunch but didn't get a chance to post it. I love this dish. It's really a big dish though. You... Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Cornbread Salad. Like. Comment. Share. 30K · 5.3K comments · 403K views. Cooking with Brenda Gantt · 16h · Follow. Good …In a large bowl, combine the cornmeal, flour, baking powder, and a pinch of salt and pepper. In a separate bowl, beat the milk and egg together, then pour the mixture into the dry ingredients. Add a few tablespoons more milk if necessary to achieve a thick but smooth batter. Stir in the corn kernels. Drop the fritters by 1/4 cup or a large ...Mar 13, 2017 ... Cornbread Salad. Phyllis ... Cornbread Salad | Cooking With Brenda Gantt 2023 ... Kung Pao Chicken, Egg Rolls, Ginger Salad Dressing | Everyday ...

Lay the pineapple slices in a shallow serving bowl. Sprinkle the pineapple slices with icing sugar. Drizzle the orange-flower water over the pineapple. Add the quartered dates and sliced strawberries to the pineapple. Cover the bowl and chill the salad for at least 2 hours, stirring once or twice. YIELD:

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Here’s a step-by-step guide on how to make Brenda Gantt’s Strawberry Delight Recipe: Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a mixing bowl, combine the all-purpose flour and pecan pieces.Herb Infusion: Incorporate dried herbs like thyme, rosemary, or chives into the dry mix, infusing the cornbread with a fragrant and savory allure. Southern Sweet Cornbread is more than just a recipe; it’s a bridge to the past, a glimpse into the kitchens of generations gone by.1/8 teaspoon pepper. 4 cups frozen broccoli “cuts”. INSTRUCTIONS: Whisk the olive oil, vinegar, garlic, herbs, salt, and pepper together. Don’t even bother to thaw the broccoli-just put it in a bowl, and pour the olive oil mixture on top of it. Mix well, and let it sit for several hours in the fridge.Combine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup. Shape the mixture into a loaf and place it in a slow cooker. Top the loaf with the remaining 2 tablespoons (30 g) of ketchup. Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours. YIELD 8 servings.Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an 8×8-inch baking dish in the oven as it preheats. This step helps create a crispy crust on the cornbread. Mixing the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_11. Brenda Gantt Recipes · Original audioLet’s Make Brenda Gantt Cornbread Dressing Recipe. Step-01. Prepare the Cornbread: – Use a self-rising cornmeal mix to make the cornbread. – Mix cornmeal, buttermilk, and eggs together to create a batter. – Preheat the oven to 400 degrees Fahrenheit. – Grease a cold skillet with solid Crisco. – Pour the cornbread batter into the ...

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Brenda gantt cornbread salad recipe – Brenda gantt cornbread salad recipe. 1/2 cup butter or vegetable oil. 1¼ cups (156 g) flour ¾ cup (105 g) cornmeal ¼ cup (50 g) sugar 4 teaspoons (18.4 g) baking powder. A mush of cornmeal, hot water and salt is. Web method of making brenda gantt cornbread step 1: Web preheat the oven to 450°f.Learn how to make a Southern-inspired salad with layers of fresh vegetables, creamy dressing, and crumbled cornbread. This recipe is easy, refreshing, and perfect for any occasion.2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.Pinch of salt. INSTRUCTIONS: In a blender, combine the egg yolks and lemon juice and blend until smooth. With the blender running, slowly pour in the melted butter until the sauce is thick and creamy. Add the cayenne pepper and salt and blend to combine. Use immediately or keep warm in a heatproof bowl set over a pot of warm water.Gumbo. In a large pot, sauté the chicken on high heat until browned. Remove the chicken from the pot and set it aside. Chop the onions, celery, and green pepper, and set them aside. Place coconut oil and almond flour in the pot. Stir well and brown to make a roux. When the roux is done, add the chopped vegetables.Drain the beans and transfer them to a slow cooker. Add the molasses, brown sugar, pepper, and low-sodium bacon to the slow cooker with the beans. Stir well to combine all the ingredients. Cover the slow cooker and cook the beans on low heat for 10 hours, stirring every 3 hours or so.Dice up the cold chicken breasts into small pieces of about 1-1/2 inches. Toast about ½ cup almonds in a pan and let them cool completely to room temperature. Dice the celery, quarter the grapes and slice green onions. Season the mayonnaise with salt and pepper according to your preferences. Lastly, add all the ingredients in a big …Add the halved cherry tomatoes, sliced red onion, and pitted black olives to the bowl. Gently stir the ingredients to incorporate them into the pasta salad. Chill the pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve the pasta salad chilled and enjoy! YIELD: Serves 6-8.Books. Brenda Gantt It's Gonna Be Good Y'all (Reprint - first cookbook published fall 2021) $ 35.95. With over a million views, you'll want to taste and see for yourself. Join Brenda and her daughter, Hannah, as they share their famous Pimento Cheese. Follow along her video for their tips and tricks in a classic Southern dish.1⁄2 cup chopped walnuts. 1⁄2 pint sour cream. Bibb lettuce leaves. INSTRUCTIONS. In a saucepan, combine the Jell-O and boiling water. Stir until the Jell-O is dissolved. Add the thawed strawberries along with their juices to the mixture. Stir well. Transfer the mixture to a bowl and add the crushed pineapple, mashed bananas, and chopped ...Mar 28, 2024 - Explore Sherry Click's board "Brenda" on Pinterest. See more ideas about gantt, cooking, recipes.Place potatoes and 1 teaspoon salt in large saucepan and add water to cover by 1 inch. Bring to boil over high heat, reduce heat to medium-low, and simmer until potatoes are just tender and paring knife can be slipped in and out of potatoes with little resistance, 10 to 15 minutes. Drain potatoes thoroughly, then spread out on rimmed baking sheet. ….

2 tablespoons chopped fresh parsley (optional) Instructions: In a large bowl, combine the thawed green peas, celery, red onion, cheddar cheese, and bacon. In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper. Pour the dressing over the pea mixture and stir to combine.Paula's cooking up something a little healthier today with a southern cornbread salad that's sure to be a crowd-pleaser!Recipe Link: https://www.pauladeen.co...#Thanksgiving #thanksgivingsidedish #cornbreadsalad#thanksgivingrecipes#whippoorwillholler Bacon Ranch Cornbread Salad8.5 oz. pkg. cornbread muffin mix 1 egg...Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_19. Çooking with Ƀrҽᥒɗᥑ Ꮆᥑᥒтт · Original audioBaking Brilliance: Place your creation into the preheated 400°F oven. Let it bake until the top springs back when gently pressed, and a toothpick emerges clean when inserted into the center. This is the moment when flavors and textures merge into a perfect union. Allow your Spicy Southwestern Cornbread to cool for a brief 10 minutes before ...Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good ...Drain the broccoli. In a small bowl, mix together the mushrooms, sour cream, mayonnaise, sugar, black pepper, grated onion, and crushed garlic. In a large salad bowl, combine the broccoli and water chestnuts. Add the creamed mixture to the broccoli and water chestnuts. Toss the salad gently to ensure even distribution of the dressing.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Elevate your fruit salad game with this refreshing and unique Fruit Salad recipe. Bursting with a delightful mix of flavors and textures, this salad combines the sweetness of apples and golden raisins with the savory goodness of potatoes and scallions. ...Mar 21, 2022 ... Hot Water cornbread/Vegetable Soup Soup and cornbread ... Cooking with Brenda Gantt. Mar 21, 2022 ... Chicken Salad for company. Apr 24, 2024 ...Cornbread Salad | Good morning! I made this cornbread salad for our Easter Lunch but didn't get a chance to post it. I love this dish. It's really a big dish … Cornbread salad recipe brenda gantt, Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_08. My Grandma's Recipes · Original audio, In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it., INSTRUCTIONS. Place the boneless country-style pork ribs in a shallow roasting pan. Cover the pan and bake at 325°F for 1¼ hours or until a meat thermometer reads 160°F, ensuring that the ribs are cooked through and tender. While the ribs are baking, prepare the sauce. In a small saucepan, combine the water, ketchup, brown sugar, cider ..., Bring to a boil on high and cook until celery is tender. Tear up gently sliced bread over top of crumbled cornbread. Mix gently with large spoon or spatula until combined. Then go in with your hands to squish any chunks of cornbread or sandwich bread. Allow dressing to "rest" at least 15 minutes or more before eating., FLAVORFUL COMBINATION: Place the sliced potatoes in a bowl and let them soak in 1/2 gill of water. This step ensures the perfect level of moisture for the salad. Grate a small onion and mix it with the soaked potato slices. The onion adds a subtle and aromatic kick to the dish. SEASONING AND DRESSING:, Marinating the Vegetables: In a separate deep and narrow bowl or container, combine all the vegetables—sliced scallions, chopped broccoli, chopped cauliflower, shredded or chopped carrots, and sliced black olives. Add about 1/4 cup of Italian salad dressing to the vegetable mixture and stir to coat., 11⁄2 cups regular buttermilk. 2 large eggs. INSTRUCTIONS: Preheat the oven to 350°F. Grease a large baking pan with butter and set it aside. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and pepper. Add the cheese and stir until well blended. In another bowl, whisk together the buttermilk and ..., Supper For One— Loaded Potatowww.yallsweettea.comThis was so good. You may not think that I ate it all, BUT I DID!Cooking with Brenda Gantt, Andalusia, Alaba..., 1/2-1 cup chopped walnuts. INSTRUCTIONS: In a large bowl, combine the eggs, oil, and sugar. Blend them together until well mixed. Add the flour, salt, baking soda, cinnamon, mashed bananas, crushed pineapple (with its juice), and vanilla to the bowl. Mix all the ingredients together until they are thoroughly combined., Are you looking to add a delicious twist to your Thanksgiving feast? Look no further than a mouthwatering cornbread dressing recipe. This Southern classic is packed with flavor and..., Aug 12, 2023 · 1½ tablespoons honey. ½ teaspoon salt. ¼ cup cornmeal. 1¾ cups white bread flour. 1¼ teaspoons bread machine or instant yeast. Preparations. Begin your baking journey by assembling the ingredients, each contributing a unique element to the symphony of flavors. Combine the milk, room temperature egg, melted butter, honey, and salt in ..., Brenda Gantt Cornbread Salad Recipe. If you have a penchant for Southern cuisine, chances are you’re acquainted with the illustrious Brenda Gantt Cornbread Salad Recipe – a cherished mainstay in many Southern homes, and for good reason. This delectable dish is filling, robust, and brimming with flavor., INSTRUCTIONS: In a small bowl, combine the golden raisins with ½ cup of boiling water. Cover and let sit for 5 minutes, then drain. In a Dutch oven, bring 3 quarts of water to a boil. In the meantime, prepare a large bowl with ice water. Add the broccoli stalks to the boiling water and cook for 1 minute. Then, add the florets and cook until ..., Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., Pour the batter into two greased 13×9-inch baking dishes. Bake at 425°F (220°C) for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cornbread to cool on wire racks. In two Dutch ovens, cook the bulk pork sausage over medium heat until no longer pink. Drain the excess fat., Incorporate the shredded or diced chicken into the dressing mixture. Gently fold the chicken into the dressing to ensure it's evenly coated. Taste the chicken salad and adjust the seasoning by adding more salt, black pepper, or lemon juice as desired. Cover the bowl and refrigerate the chicken salad for at least 30 minutes., Ingredients: 1 package jiffy corn muffin mix - baked and crumbled. 1 Bag frozen broccoli-chopped and drained. 4 tomatoes - chopped. 1 large sweet onion chopped. 1/2 cup sweet pickle cubes. 2 bell ..., Cook the seasoned goat's cheese slices under the grill for 3-4 minutes or until the cheese starts to melt. In a large bowl, toss together the watercress leaves, chopped tarragon, chopped flat-leaf parsley, finely sliced spring onions, peas, and skinned broad beans. Drizzle the salad with olive oil and lemon juice., Jul 30, 2023 · Heat the vegetable oil in a large wok or nonstick skillet over high heat until shimmering. Add the corn kernels, season to taste with salt, toss once or twice, and cook, without stirring, until charred on the first side, about 2 minutes. Toss the corn, stir, and repeat until charred on a second side, about 2 minutes longer., In a large bowl, combine the shredded cabbage, sliced onion, and shredded carrot. In a separate sauce, blend the milk, mayonnaise, sugar, vinegar, lemon juice, salt, and pepper. Mix until all the ingredients are well combined and the dressing is smooth. Pour the creamy dressing over the vegetables in the bowl. Thoroughly blend the dressing with ..., Drain the beans and transfer them to a slow cooker. Add the molasses, brown sugar, pepper, and low-sodium bacon to the slow cooker with the beans. Stir well to combine all the ingredients. Cover the slow cooker and cook the beans on low heat for 10 hours, stirring every 3 hours or so., Instructions. Preheat the oven to 400°F. Prepare the corn muffin mix according to the package instructions and bake in a 9×13 inch baking dish for 15-20 minutes or until golden brown. Let the cornbread cool and then crumble it into small pieces. In a small bowl, whisk together the mayonnaise and sour cream., Step 1. Prepare the chicken. In a large pot, combine the garlic, butter, and onion. Simmer on medium heat for about 5 minutes until the onion is soft. Add in the chicken thighs and season with salt & pepper. Once seasoned, cover the pot and simmer for 25-30 minutes or until the chicken is cooked through., INSTRUCTIONS: Cook the pasta according to the package instructions. Once cooked, drain and rinse in cold water. Place back in the pot and toss with the olive oil to prevent sticking. In a large bowl, combine the chopped vegetables (sweet gherkins, red bell pepper, celery, and red onion) with the cooked pasta., To preorder, call 1-833-839-6871or go to. At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it’s all cooking. People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops., Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre..., Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly., 1 can pinto beans, drained and rinsed 1 can pinto beans, drained and rinsed, Here's a step-by-step guide on how to make Brenda Gantt's Strawberry Delight Recipe: Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a mixing bowl, combine the all-purpose flour and pecan pieces., Cornbread salad is a unique side dish that combines crumbled cornbread, pinto beans, diced vegetables, ranch dressing and cheese.PRINTABLE RECIPE: 🖨️ https:..., Dice up the cold chicken breasts into small pieces of about 1-1/2 inches. Toast about ½ cup almonds in a pan and let them cool completely to room temperature. Dice the celery, quarter the grapes and slice green onions. Season the mayonnaise with salt and pepper according to your preferences. Lastly, add all the ingredients in a big …, Cooking with Brenda Gantt - Cornbread Salad. This is perfect for Your special Easter Dinner. Why, because it can be made the day before._PART_000016. Brenda Gantt Recipes · Original audio